Earlier this month in my weekly blog I wrote about the downtown core and how it has transformed into a prime location for shopping, cafes, clubs and fine dining. Well the Tourism group got an opportunity to visit one of downtown Sudbury's finest restaurants, Respect is Burning. Rob Gregorini owner of Respect is Burning was nice enough to invite us to his restaurant to taste his delightful food. As we walked through the doors we were quickly greeted by the hostess. I quickly glanced around and was immediately impressed with the decor, lighting and overall ambiance of the restaurant. As we were escorted to our seats I couldn't help but notice the various kinds of artwork and photographs scattered through out the restaurant. The staff were very polite and friendly, and offered us drinks as soon as we got seated.
Shortly after Rob Gregorini came to our table to introduce himself to us and enlightened us with a short story of the history of RiB (Respect is Burning). His story was touching and it was great to see how passionate he is about food and the work he puts into his restaurant. One of his
goals was to make Downtown Sudbury a better place to be. RiB truly adds something to the downtown and it is a great place to hang out and eat or drink.
Now lets talk about the food, one word describes it all... AMAZING!
Rob wanted to give us a little taste of everything (tour of Italy). First, Rob and his staff brought out two different types of brushetta. The first, a Deep Woods Brushetta (made with mushrooms) the second, the Original Bruschetta (made with ripened tomatoes), both of them were fabulous! With that he brought out a delicious ceaser salad. The last item he brought out for an appetizer. Yes there is more... yup, Pizza. The pizza was simply amazing, it was made with with prosciutto, mushrooms, and green olives.
After we completed our appetizers Rob brought us out baby back season ribs that were so tasty, everyone at the table just loved them!
Now it was on the main dish pasta, yummy my favorite! We were able to try two different pastas. One was penne with tomatoe sauce and white wine and procutto (my favorite) and the second one was a linguine with mushroom. Both of them were exquisite, I just couldn't get enough!
By that time I was stuffed, but of course I saved room for dessert. We went with the tiramisu; it was a great way to finish the meal because it was so light and delicious.
I had a great time at RiB, the food and the atmosphere are astonishing. The staff are all very friendly, quick and professional. Iwas very interested in the story Rob shared with us and I'm very glad he did. Its people like Rob who make Sudbury a better place for locals and visitors. I left RiB satisfied and stuffed. I can't wait for my next visit back to RiB, I sure hope its soon! I would recommend RiB to anyone who wants to taste excellent quality food in a sophisticated atmosphere. You wont be disappointed!
HEY...RiB also caters!
For more information on RiB and to check out there menu visit there
website at:
www.ribsupperclub.com
For reservations call:
705.675.5777
Shortly after Rob Gregorini came to our table to introduce himself to us and enlightened us with a short story of the history of RiB (Respect is Burning). His story was touching and it was great to see how passionate he is about food and the work he puts into his restaurant. One of his
goals was to make Downtown Sudbury a better place to be. RiB truly adds something to the downtown and it is a great place to hang out and eat or drink.
Now lets talk about the food, one word describes it all... AMAZING!
Rob wanted to give us a little taste of everything (tour of Italy). First, Rob and his staff brought out two different types of brushetta. The first, a Deep Woods Brushetta (made with mushrooms) the second, the Original Bruschetta (made with ripened tomatoes), both of them were fabulous! With that he brought out a delicious ceaser salad. The last item he brought out for an appetizer. Yes there is more... yup, Pizza. The pizza was simply amazing, it was made with with prosciutto, mushrooms, and green olives.
After we completed our appetizers Rob brought us out baby back season ribs that were so tasty, everyone at the table just loved them!
Now it was on the main dish pasta, yummy my favorite! We were able to try two different pastas. One was penne with tomatoe sauce and white wine and procutto (my favorite) and the second one was a linguine with mushroom. Both of them were exquisite, I just couldn't get enough!
By that time I was stuffed, but of course I saved room for dessert. We went with the tiramisu; it was a great way to finish the meal because it was so light and delicious.
I had a great time at RiB, the food and the atmosphere are astonishing. The staff are all very friendly, quick and professional. Iwas very interested in the story Rob shared with us and I'm very glad he did. Its people like Rob who make Sudbury a better place for locals and visitors. I left RiB satisfied and stuffed. I can't wait for my next visit back to RiB, I sure hope its soon! I would recommend RiB to anyone who wants to taste excellent quality food in a sophisticated atmosphere. You wont be disappointed!
HEY...RiB also caters!
For more information on RiB and to check out there menu visit there
website at:
www.ribsupperclub.com
For reservations call:
705.675.5777
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